The Philippines’ traditional smoked fish – the humble tinapa – elevated. Open this package and be greeted by the piquant fragrance of natural hardwood smoke. From the gently flame-broiled crust to the tender, savory meat, your senses will be immersed in the perfect blend of smoky flavor, salty brine, sweet undertones, and a touch of heat. Our Slow Smoked Milkfish truly deserves its bold moniker: Anak ng tinapang bangus!